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8 tranches de pain de mie blanc ou autre pain croustillant, tranchées d'environ 1⁄2 pouce d'épaisseur
2 cuillères à soupe de moutarde à la Dijon ou à l'érable
8 tranches de fromage suisse de charcuterie
8 onces de dinde fumée style charcuterie
1 grosse pomme Granny Smith, épépinée et émincée
2 à 3 cuillères à soupe de beurre
