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1 livre de haricots blancs secs ou grands nordiques
1/4 livre de porc salé, coupé en morceaux ou récuré à mi-cuisson
1/4 tasse de cassonade foncée
1 cuillère à café de moutarde sèche
1 cuillère à café d’ail émincé
2 cuillères à café d’oignon haché
1/2 tasse de mélasse noire
1/2 tasse de sirop d’érable pur
2-3 cuillères à soupe de ketchup (facultatif 1 cuillère à soupe de sauce Worcestershire
1/2 tasse d’eau de haricots
