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8 gousses d’ail
1/4 tasse de coriandre fraîche
1/4 tasse de jus de lime
1/4 tasse de tahini
2 cuillères à soupe d’huile de citrouille (peut utiliser de l’huile d’olive)
1 boîte (15 onces) de citrouille
3 cuillères à café de cumin
1 cuillère à café de sel
1/2 cuillère à café de poudre de chili
1/2 cuillère à café de piment chipotle (moulu ou en flocons)
graines de citrouille, pour la décoration
