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2 tasses de farine tout usage
1 cuillère à café de levure chimique
1/2 cuillère à café de bicarbonate de soude
1/2 cuillère à café de sel
1/2 tasse (1 bâton) de beurre non salé, ramolli
1 tasse de sucre
2 gros œufs, à température ambiante
1 cuillère à café d'extrait de vanille
1 cuillère à café de zeste de citron finement râpé
1 tasse de banane mûre en purée (environ 3 bananes moyennes ou 2 grosses bananes)
1/2 tasse de crème sure, à température ambiante
