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2 boîtes de mélange à muffins Jiffy cornbread (cuire selon les instructions)
2 boîtes de 15 onces de haricots pinto, égouttés et rincés (ou haricots noirs)
1 gros oignon rouge, haché
1 gros poivron vert, haché
2 grosses tomates, hachées
10 à 12 lanières de bacon, cuites et émiettées
Facultatif: 3/4 tasse de jus de cornichon à l’aneth
1 bouteille de vinaigrette Ranch de 16 onces
1 paquet (8 onces) de mélange de quatre fromages mexicains râpés
