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1 tasse de sucre
1 cuillère à soupe de farine
1/2 cuillère à café de sel
1 cuillère à café de gingembre moulu
1 cuillère à café de cannelle
1/2 cuillère à café de muscade moulue
1/8 cuillère à café de poivre noir
1/8 cuillère à café de clou de girofle moulu
3 gros œufs
1 1/2 tasse de purée de citrouille ou 1 boîte (garniture pour tarte non prémélangée)
1 tasse de crème légère ou de lait évaporé
Fond de tarte de 9 pouces, non cuit (la recette suit)
