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Bien que le «grand oiseau» soit une tradition de Thanksgiving, beaucoup d’entre nous qui aimeraient un Thanksgiving plus simple (ou plus petit) seront ravis de cette recette de poitrine de dinde rôtie. Non seulement cela s’avère plus juteux que la dinde moyenne, mais cela prend beaucoup moins de temps !
Cette recette est parfaite pour quatre personnes; si vous n’en avez qu’un ou deux, vous aurez juste d’excellents restes pour les sandwichs à la dinde !
