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1 rôti de côtes levées de 5 à 6 livres
2 cuillères à soupe de sel casher
2 cuillères à soupe de poivre frais moulu
2 cuillères à soupe de beurre non salé
Facultatif: 2 cuillères à soupe de thym et de romarin frais hachés
1 cuillère à soupe d'huile d'olive
1 oignon doux, pelé et coupé en quartiers étroits
4 à 6 pommes de terre rousses, lavées et coupées en quartiers
