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2 cuillères à soupe de levure sèche active
1/2 tasse d’eau tiède (105 ° à 115 ° F)
3/4 tasse de shortening végétal
1/2 tasse de sucre
2 oeufs
1 tasse de courge d’hiver cuite et écrasée
1 tasse de lait chaud
8 tasses de farine tout usage, et plus au besoin
1 cuillère à café de sel
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