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4 cuillères à soupe de beurre non salé ramolli
2 cuillères à soupe de jus de citron vert
2 cuillères à café de poudre de chili
6 épis de maïs frais décortiqué
Sel kasher ou poivre noir et poivre noir fraîchement moulu
En option: queso fresco de 1/4 livre ou fromage feta doux, finement émietté (environ 1 tasse)
Facultatif: 2 cuillères à soupe de coriandre fraîche hachée
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