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4 moitiés de poitrine de poulet désossées et sans peau
3 cuillères à soupe de farine tout usage
1/2 cuillère à café de sel
1/4 cuillère à café de poivre blanc
2 cuillères à soupe d’huile d’olive, divisées
1 cuillère à soupe de beurre
1 oignon moyen, haché
1 tasse de bouillon de poulet
3 cuillères à soupe de jus de citron frais, divisé
1/2 cuillère à café de thym séché
OPTIONNEL: quartiers de citron et thym haché, pour la garniture
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